Midwinter Mulled White Cocktail Infusion Kit

Infuses 750ml of Wine / Makes 6+ Drinks

MIDWINTER MULLED WHITE

A bright light in the winter darkness.  The lighter spices and airy lemon verbena combine with apple and the peppery notes of ginger and peppercorn to accentuate the sunny character of a fruity white. We prefer it with a little vodka spike as well.  Either way, a cup of winter sunshine for the holidays.  Enjoy!

1PT MULLED WHITE INFUSION...

Mulling Time: 20-30 minutes
Ingredients: Lemon Verbena, Cardamom, Apple, Ginger, Pink Peppercorn
Contains no sugar, gluten, dairy, GMO, or any artificial additives

MAKING THIS COCKTAIL AT HOME...

Combine white wine and 1pt Mulled White Blend and sugar (to taste) and vodka (optional) in medium saucepan. Gently warm, stirring occasionally for 20-30 minutes. Do not boil. Strain the 1pt blend and serve into cups from saucepan over lowest heat. Garnish with cranberries and a decorative sprig.

INCLUDED...

• 1pt Mulled White Infusion Blend Packet (infuses 375ml of spirits, makes 6+ drinks)
• Pack-embedded QR Cocktail Hub provides one-click convenience right to your phone, including this cocktail recipe, handy How-To's, cocktail hour playlists and access to special offers and discounts.

Creators:  Anna & Andrew Hellman (USA) - also Anna's Swedish grandmother (SWE)
Origin: USA

MULLED WHITE INFUSION BLEND

Lemon Verbena / Cardamom / Apple / Ginger / Pink Peppercorns
A variation on a family recipe for classic Swedish Glögg, this blend mulls white wine instead of red. The lighter spices and airy lemon verbena combine with apple and the peppery notes of ginger and peppercorn to accentuate the sunny character of a fruity white. Add a bit of natural sweetness to ward off the winter doldrums.

INFUSING SPIRITS

1. Combine one (1) 1pt Infusion Blend Packet with 375ml of spirits in any lidded vessel (like ours)
2. Leave it to steep for the time listed on the packet
3. Strain the liquid, discard the infusion blend material, and reserve the infused liquid for your cocktails (like this)

NOTE: Infused spirits can be stored indefinitely at room temperature. For best results, use within 4 months.

INFUSING FOR MOCKTAILS

1. Follow the steps above, using filtered water or NA spirit instead of alcohol
   * Refrigerate infused water and use or discard within 30 days.

MULLING WINE

1. Combine one (1) 1pt Infusion Blend Packet with one (1) standard bottle of wine (750ml) in a saucepan
2. Simmer (do not boil) over low heat for 20-30 mins, following recipe
3. Strain liquid and return to saucepan on lowest heat for serving