Deejo 390G Terra Incognita Pocket Knife | Olive Wood
Deejo 390G Terra Incognita Pocket Knife | Olive Wood
Couldn't load pickup availability
A giant Deejo for the size of continents and oceans it invites you to discover. An extraordinary piece to satisfy extra-ordinary yearnings.
Knife in 3CR13 stainless steel, matte finish. Secure liner lock system. Belt clip. Olive wood handle.
SPECIFICATIONS
Material : 3CR13
Weight : 390 grams (13.80 oz)
Closed length : 23.5 cm (9”)
Open length : 43 cm (16.92”)
Blade length : 19 cm (7.48”)
Thickness : 3,1 cm (1.22”)
The handle is decorated with an olive wood plate. Olive wood, known for its robustness and antibacterial qualities, is a great classic in cutlery. Widely acclaimed by enthusiasts for the beauty of its natural grain, each piece is unique depending on the tree from which it is fashioned, illuminating your Deejo with superb arabesques of beige, without fear of humidity or time.
Obtained by fixing black titanium to a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, renders sublime the elegant lines of your knife underscoring subtle matte black reflections. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.
the years to further enhance this beautiful piece of cutlery.
ESSENTIAL
For a birthday, a retirement or a friend who appreciates a good steak, our 390g knife is the ideal Deejo for special occasions.
Impressive and solid, it possesses the same characteristics as a classic Deejo knife…oversized.
You need to hold it in your hands to truly appreciate its comfort, weight, volume: an exceptional piece, in the first sense of the word.
As our neighbours across the Atlantic say: ‘Think big!*’
*Think big!
CARE GUIDE
Your Deejo knife cuts the most delicate raw or cooked foods with formidable efficacy and rare elegance.
Like any knife, the edge of your Deejo blade wears with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use 3CR13 stainless steel, which is perfectly suited to the food use for which it is intended. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
SPECIAL PRECAUTIONS FOR CLEANING: adorned with a wooden handle, Deejo knives are not dishwasher safe. Use the soft side of a damp sponge or cloth to clean your Deejo, avoiding scraping the blade. The abrasive side of the sponge should always be avoided.
- WORLDWIDE SHIPPING
- IN-STORE PICKUP
- CANADIAN OWNED + OPERATED
NEED HELP?
NEED HELP?
