Deejo 37G Carbon Fiber Pocket Knife
Deejo 37G Carbon Fiber Pocket Knife
Nuanced all in gray, the richness of carbon fiber cuts resolutely with the natural simplicity of Deejo to further perfect performance. A must.
Ultra-light knife in Z40C13 stainless steel, grey titanium coating. Secure liner lock system. Belt clip. Carbon fiber handle.
SPECIFICATIONS
Material : Z40C13
Weight : 37 grams (1.30 oz)
Closed length : 11 cm (4.33”)
Open length : 20,5 cm (7.87”)
Blade length : 9,5 cm (3.74”)
Thickness : 0,9 cm (0.35”)
When the performance of carbon fiber comes to highlight the elegance of the matt black of titanium...
Ultra-light knife in Z40C13 stainless steel, black titanium finish. Secure liner lock system. Belt clip. Carbon fiber handle.
SPECIFICATIONS:
Material : Z40C13
Weight : 37 grams (1.30 oz)
Closed length : 11 cm (4.33”)
Open length : 20,5 cm (7.87”)
Blade length : 9,5 cm (3.74”)
Thickness : 0,9 cm (0.35”)
DETAILS:
Characterized by its lightness, tensile and compressive strength, and excellent chemical inertness, carbon fibre is also appreciated for its aesthetics with a modern twist. Deejo naturally has made it a favourite material to adorn its most beautiful pieces.
Obtained by fixing black titanium onto a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the elegant lines of your knife by offering subtle matte black reflections. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.
Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.