Camp Craft Cocktail | Tomatillo Sour

SMOOTH | BRIGHT | FRESH

Tomatillos are bright and beautiful (and not tomatoes…we know you know, help us spread the word, please). Use this zingy recipe to make impressive, zippy cocktails.

INGREDIENTS: Cranberry, Tomatillo, Lime, Lemon, Vanilla Infused NONGMO Vegan Sugar

INFUSE WITH: Vodka, Tequila, or Hot Water for zero-proof recipe.

• Made in United States
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 0.7 lb

Tomatillos are bright and beautiful (and not tomatoes…we know you know, help us spread the word, please). Use this zingy recipe to make impressive, zippy cocktails.

TASTING NOTES

Smooth | Bright | Fresh

THE DETAILS

• 16 oz.
• Yields 8-16 servings 
• Can be infused twice (so you can share with friends!)
• No equipment required

SIMPLE, DELICIOUS INGREDIENTS

• Cranberry
• Tomatillo
• Lime
• Lemon
• Vanilla Infused NONGMO Vegan Sugar

HOW TO INFUSE

1. Fill Camp jar with 12 oz. of liquor (or hot water for zero proof).
2. Refrigerate for 3 days. Don’t have 3 days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
3. Shake well and strain
4. Mix 1.5 oz. with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.