Camp Craft Cocktail | Pineapple Jalapeño

Pineapple Jalapeño has things to do, people to see, and precious little time to waste on pontification. Straight to the point, let’s get things done; do first, ask later. Working 80 hour weeks, followed by a silenced phone and truly unplugging, this kit means business in work and play.

TASTING NOTES

Spicy | Complex | Tropical

THE DETAILS

• 16 oz.
• Yields 8-16 servings 
• Can be infused twice (so you can share with friends!)
• No equipment required

SIMPLE, DELICIOUS INGREDIENTS

• Pineapple
• Lime
• Jalapeño
• Citrus Infused Non-GMO Vegan Sugar
  

HOW TO INFUSE

1. Fill Camp jar with 12 oz. of liquor (or hot water for zero proof).
2. Refrigerate for 3 days. Don’t have 3 days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
3. Shake well and strain
4. Mix 1.5 oz. with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.