Camp Craft Cocktail | Hibiscus Ginger Lemon

Hibiscus Ginger Lemons’ place is wherever you are. Inside, outside, upside down--shake things up with this beautifully bright infusion.

TASTING NOTES

Tart | Floral | Spicy

THE DETAILS

• 16 oz.
• Yields 8-16 servings 
• Can be infused twice (so you can share with friends!)
• No equipment required

SIMPLE, DELICIOUS INGREDIENTS

• Hibiscus Calyx
• Ginger Root
• Lemon
• Hibiscus Infused Non-GMO Vegan Cane Sugar
  

HOW TO INFUSE

1. Fill Camp jar with 12 oz. of liquor (or hot water for zero proof).
2. Refrigerate for 3 days. Don’t have 3 days? Microwave your infused Camp jar without the lid for 1 minute, and shake. Remove lid and continue to microwave in 30 second increments until small bubbles appear and the liquid is heated through. Allow to cool.
3. Shake well and strain
4. Mix 1.5 oz. with a mixer of your choice (soda, juice, tonic, etc.), or use in one of our recipes.