Deejo Steak Knives Coral Wood / Art Déco Set of 4
Deejo Steak Knives Coral Wood / Art Déco Set of 4
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Fall for this turn-toward-a-new-century Deejo, with a design straight out of the early 20th. Combining an innovative design with a mesmerizing tattoo, we bet this Deejo will be the envy of your table.
Set of four table knives with a fixed blade (non-folding) in 2CR14 stainless steel with a mirror finish. Coral Wood Handle.
SPECIFICATIONS
(1 Knife)
Material : 2CR14
Weight : 60 grams (2 oz)
Length : 23 cm (9.55'')
Thickness : 1.5 cm (0,5'')
DETAILS
These Deejo steak knives are adorned with a solid coral wood (or padauk) plate. This species of wood has long been used in cutlery for its precious red/amber reflections (hence its name), its robustness and its excellent resistance to humidity. Here it wonderfully underscores the elegance of our Deejo knives.
Obtained through successive ‘polishings’ of the stainless steel of your Deejo knives, this glistening finish is a real invitation to contemplate the effects of light on the polished reliefs in steel of these magnificent pieces of cutlery. Like precious jewels, your Deejos shine with a thousand sparkles and inspire genuine admiration.
A subtle blend of tradition and modernity, your set of 6 Deejo steak knives exhibit in harmony a different tattoo on each of its blades for the attention of each guest. A further detail, if needed, to be at the centre of the conversation and arouse a certain covetousness…
Deejo knives go very well with silver forks and any elegant table service.
Like any knife, the blade edge of your Deejo knife will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use 2CR14 type stainless steel, which is perfectly suited for food use. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.
SPECIFIC PRECAUTIONS FOR CLEANING: adorned with a wooden handle, Deejo knives are not dishwasher safe. Hand-wash your Deejo using the soft side of a damp sponge or cloth, completely avoiding the abrasive side of the sponge or you may risk scratching the blade.
