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Deejo 37G Brown Camo / Deer Pocket Knife

Deejo 37G Brown Camo / Deer Pocket Knife

Regular price $124.99 CAD
Regular price Sale price $124.99 CAD
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An essential for the hunter, this Deejo knife with an irreproachable edge is adorned here with a black blade and a camouflage plate for discreet use in all circumstances.

Ultra-light knife in Z40C13 stainless steel, black titanium finish. Blade with secure liner lock system decorated with fine laser engraving. Belt clip. Printed Aluminium handle.

SPECIFICATIONS:

Material : Z40C13
Weight : 37 grams (1.30 oz)
Closed length : 11 cm (4.33”)
Open length : 20,5 cm (7.87”)
Blade length : 9,5 cm (3.74”)
Thickness : 0,9 cm (0.35”)

DETAILS:

The handle is here adorned with an aluminium plate decorated in a camouflage pattern by hydrographic printing. Selected for its robustness and lightness, this handle plate, here in nuances of brown, is reminiscent of the subtle colours of autumn. Appreciated by fishermen and hunters as well as nature lovers, this finish is particularly suited for the outdoors.

Obtained by fixing grey titanium onto a stainless steel base, this finish has a double advantage. First, it reinforces surface resistance to shocks and scratches, and second, it renders sublime the pure lines of your knife displaying a temperance pushed to its peak. A discreet finish par excellence, the steel acquires a slight patina over the years to further enhance this beautiful piece of cutlery.

 

CARE INSTRUCTIONS:

To slice meat, peel fruit or open a parcel, your Deejo knife cuts anywhere, anytime, and always with elegance.

Like any knife, your Deejo blade edge will wear with use. To maintain a perfect edge, it is advisable to sharpen the blade of your Deejo regularly. We use a Z40C13 stainless steel, hard enough to maintain a perfect edge over time and soft enough for you to re-sharpen your knife easily. Your Deejo knife can be sharpened using a whet stone, sharpening steel or sharpening set. Be careful not to damage the aesthetics of the blade during this operation.

SPECIFIC PRECAUTIONS FOR CLEANING: hand-wash your Deejo knife using a damp sponge, avoiding the abrasive side of the sponge. These Deejo knives are not dishwasher safe so risk irreparably damaging the knife’s articulating system.


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